Proposal Assignment Essay Example | Topics and Well Written Essays - 1250 words

Proposal Assignment - Essay ExampleWhere lunch is provided, the stakeholders do slim to ensure that the diet is hale. In this case, students end up getting food for the sake of food where balance diet is non emphasized. As a result, students perform poorly in their exams because they are not whole enough to absorb education work due to malnutrition and lack of soaking up due to conditions resulting from poor diet. Therefore, in that respect is a need for the mainstream stakeholders in the education sector at the district level to ensure that wholesome lunches are given to students at all costs. The Problem Most schools do not offer well-grounded lunch meals to students and this affects their concentration in class as rise as their performance. According to Jan Sheehan (2011 2) a well balanced diet is crucial for any young churl or teenager. This is essential considering of the lofty metamorphosis required by their growing bodies. The research further illustrates that the brain develops faster and at a postgraduate rate at the younger age as compared to older age. Therefore, deficiency of some food components much(prenominal) as omega 3 fatty acid induce sleep hence lack of concentration in class and other daily activities. Moreover, omega 3 fatty acid reduces behavioral problems that hinder with concentration in older kids. The research further proves that intake of iron deficient food exposes the child to fatigue and lack of concentration, therefore, the child is induced to sleep or dose in class. Moreover, poor take in habits such as eating too much of sugar and fats collars to energy dips. Such meals forget lead to slow alertness because the blood flows to the stomach from the brain organs. The same effect is also a high gear factor of child obesity amongst other ailments. These are some of the issues that can arise when children do not get healthy diet and especially lunch meals. It is therefore, significant to observe the health problems attached to the mentioned rheumatic diet. As a result of poor diet malnutrition becomes a problem because it affects the educational sector as whole. For instance, poorly fed children are prone to diseases hence leading to high mortality rate or early school drop-outs. Students who do not get healthy means are less do and perform poorly in class. As a result, a lot of money is wasted provide for medical bills plus many other problems. The Solution or Plan It is true that a healthy balanced diet is the one that compensates all vital components as a whole. Proteins are vital for clay building, vitamins help in fighting diseases, and carbohydrates on the other hand provide energy to the bodies. It is important to notation that every meal should consist of the named components, if they will be of help especially for students. The identified problem will be solved by availing the balanced diet everyday to the students at a convenient metre during their lunch meals as it is determi ned by the school. The following measures will be taken in the planning of the lunch meal 1. There will be nutritionist to advice on the components of diet to be include in the meals 2. The nutritionist will ensure that accessible and affordable diet is incorporated to avoid the high cost of operation 3. The lunch means will vary throughout the week so as to serve students with a variety of meal dishes 4. Junk food will be avoided and meals will constitute of lots of fruits, vegetables and whole meals which are